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Opening Times

  •  

    Session 1

    Session 2

  • Friday 28th May

    12:00noon - 4:00pm

    5:30pm - 9:30pm

  • Saturday 29th May

    12:00noon - 4:00pm

    5.30pm - 9:30pm

  • Sunday 30th May

    11:30am - 3:30pm

    4:30pm - 8:30pm

Timetables

Friday Session 1

  • 12.30 -

    Bianca Nice, Delia's Crisp roast duck with sour cherries @Waitrose Kitchen

  • 13.45 -

    Neil Nugent, Waitrose Kitchen recipes @Waitrose Kitchen

  • 15.00 -

    Amanda Jordan (The Rutland) Rhubarb & Custard @Waitrose Kitchen

  • 12.30 - 13.00

    Rachel Allen @ScottishPower Taste Theatre

  • 13.30 - 14.00

    Nick Nairn with Seafood Scotland @ScottishPower Taste Theatre

  • 14.30 - 15.00

    Rachel Allen @ScottishPower Taste Theatre

  • 15.30 - 16.00

    Jacqueline O'Donnell with Love Food Hate Waste @ScottishPower Taste Theatre

  • 12.30 - 13.10

    Daniel Galmiche (The Vineyard) @Cuisine d’Amour with Peugeot RCZ

  • 13.40 - 14.20

    Jean-Christophe Novelli @Cuisine d’Amour with Peugeot RCZ

  • 14.50 - 15.30

    Daniel Galmiche (The Vineyard) @Cuisine d’Amour with Peugeot RCZ

  • 12.30 - 13.10

    Almond Millefeuille of Vanilla Mascapone with Tequila Strawberries @AEG Cooking Classes in partnership with Nick Nairn Cook School

  • 13.40 - 14.20

    Parent and Child Class (suitable for children aged 8 and upwards) @AEG Cooking Classes in partnership with Nick Nairn Cook School

  • 14.50 - 15.30

    Grilled Asparagus with Poached Egg, Chervil and Parmesan @AEG Cooking Classes in partnership with Nick Nairn Cook School

Friday Session 2

  • 18.00 -

    Bianca Nice, Delia's Crisp roast duck with sour cherries @Waitrose Kitchen

  • 19.15 -

    Neil Nugent, Waitrose Kitchen recipes @Waitrose Kitchen

  • 20.30 -

    Matt Powell (Hotel du Vin) Chicken Corden Bleu with Potato Salad @Waitrose Kitchen

  • 18.00 - 18.30

    Rachel Allen @ScottishPower Taste Theatre

  • 19.00 - 19.30

    Daniel Galmiche (The Vineyard) with Seafood Scotland @ScottishPower Taste Theatre

  • 20.00 - 20.30

    Rachel Allen @ScottishPower Taste Theatre

  • 21.00 - 21.30

    Tristan Welch (Launceston Place) @ScottishPower Taste Theatre

  • 18.00 - 18.40

    Jean-Christophe Novelli @Cuisine d’Amour with Peugeot RCZ

  • 19.10 - 19.50

    Jean-Christophe Novelli @Cuisine d’Amour with Peugeot RCZ

  • 20.20 - 21.00

    Paul Wedgwood (Wedgwood the Restaurant) @Cuisine d’Amour with Peugeot RCZ

  • 18.00 - 18.40

    Crispy fillets of Sea Bass with Spring Onions and Soy Butter @AEG Cooking Classes in partnership with Nick Nairn Cook School

  • 19.10 - 19.50

    Grilled Asparagus with Poached Egg, Chervil and Parmesan @AEG Cooking Classes in partnership with Nick Nairn Cook School

  • 20.20 - 21.00

    Almond Millefeuille of Vanilla Mascapone with Tequilla Strawberries @AEG Cooking Classes in partnership with Nick Nairn Cook School

Saturday Session 1

  • 12.30 -

    Bianca Nice, Delia's Crisp roast duck with sour cherries @Waitrose Kitchen

  • 13.45 -

    Neil Nugent, Waitrose Kitchen recipes @Waitrose Kitchen

  • 15.00 -

    Sue Lawrence, Seared steak with salsa verde @Waitrose Kitchen

  • 12.30 - 13.00

    Jean-Christophe Novelli @ScottishPower Taste Theatre

  • 13.30 - 14.00

    Giorgio Locatelli and Mattia Camorani (Hotel Missoni) @ScottishPower Taste Theatre

  • 14.30 - 15.00

    Jean-Christophe Novelli @ScottishPower Taste Theatre

  • 15.30 - 16.00

    Tom Kitchin (The Kitchin) @ScottishPower Taste Theatre

  • 12.30 - 13.10

    Herve Willems (Cooking Mania) @Cuisine d’Amour with Peugeot RCZ

  • 13.40 - 14.20

    Paul Wedgwood (Wedgwood the Restaurant) @Cuisine d’Amour with Peugeot RCZ

  • 14.50 - 15.30

    Frederic Berkmiller & Damien Rolaine(L'escargot Bleu) @Cuisine d’Amour with Peugeot RCZ

  • 12.30 - 13.10

    Almond Millefeuille of Vanilla Mascapone with Tequilla Strawberries @AEG Cooking Classes in partnership with Nick Nairn Cook School

  • 13.40 - 14.20

    Grilled Asparagus with Poached Egg, Chervil and Parmesan @AEG Cooking Classes in partnership with Nick Nairn Cook School

  • 14.50 - 15.30

    Crispy fillets of Sea Bass with Spring Onions and Soy Butter @AEG Cooking Classes in partnership with Nick Nairn Cook School

Saturday Session 2

  • 18.00 -

    Bianca Nice, Delia's Crisp roast duck with sour cherries @Waitrose Kitchen

  • 19.15 -

    Neil Nugent, Waitrose Kitchen recipes @Waitrose Kitchen

  • 20.30 -

    David Heatzman (The Rutland) Seared Organic Salmon, saute new potatoes, bacon lardons, watercress, olive and hazelnut dressing @Waitrose Kitchen

  • 18.00 - 18.30

    YO! Sushi Kitchen Ninjas @ScottishPower Taste Theatre

  • 19.00 - 19.30

    Tristan Welch (Launceston Place) @ScottishPower Taste Theatre

  • 20.00 - 20.30

    Aldo Zilli with Love Food Hate Waste @ScottishPower Taste Theatre

  • 21.00 - 21.30

    Tristan Welch (Launceston Place) @ScottishPower Taste Theatre

  • 18.00 - 18.40

    Frederic Berkmiller & Damien Rolaine (L'escargot Bleu) @Cuisine d’Amour with Peugeot RCZ

  • 19.10 - 19.50

    Matt Powell & somelier (Hotel du Vin) @Cuisine d’Amour with Peugeot RCZ

  • 20.20 - 21.00

    Paul Wedgwood (Wedgwood the Restaurant) @Cuisine d’Amour with Peugeot RCZ

  • 18.00 - 18.40

    Almond Millefeuille of Vanilla Mascapone with Tequila Strawberries @AEG Cooking Classes in partnership with Nick Nairn Cook School

  • 19.10 - 19.50

    Grilled Asparagus with Poached Egg, Chervil and Parmesan @AEG Cooking Classes in partnership with Nick Nairn Cook School

  • 20.20 - 21.00

    Crispy fillets of Sea Bass with Spring Onions and Soy Butter @AEG Cooking Classes in partnership with Nick Nairn Cook School

Sunday Session 1

  • 12.00 -

    Bianca Nice, Delia's Crisp roast duck with sour cherries @Waitrose Kitchen

  • 13.15 -

    Neil Nugent, Waitrose Kitchen recipes @Waitrose Kitchen

  • 14.30 -

    Annette Sprague (Redwood) Shaved Asparagus Salad with Chicory, Parmesan, Egg, Crispy Prosciutto & Lemony Vinaigrette @Waitrose Kitchen

  • 12.00 - 12.30

    Aldo Zilli with Seafood Scotland @ScottishPower Taste Theatre

  • 13.00 - 13.30

    Tom Kitchin (The Kitchin) @ScottishPower Taste Theatre

  • 14.00 - 14.30

    Aldo Zilli with Love Food Hate Waste @ScottishPower Taste Theatre

  • 15.00 - 15.30

    Tony Singh (Tony's Table) @ScottishPower Taste Theatre

  • 12.00 - 12.40

    Roy Brett (Ondine) @Cuisine d’Amour with Peugeot RCZ

  • 13.10 - 13.50

    Seamus MacInnes (Café Gandolfi) @Cuisine d’Amour with Peugeot RCZ

  • 14.20 - 15.00

    Alan Murchison (Paris House, La Becasse, L'Ortolan, Fine Dining Academy) @Cuisine d’Amour with Peugeot RCZ

  • 12.00 - 12.40

    Almond Millefeuille of Vanilla Mascapone with Tequila Strawberries @AEG Cooking Classes in partnership with Nick Nairn Cook School

  • 13.10 - 13.50

    Grilled Asparagus with Poached Egg, Chervil and Parmesan @AEG Cooking Classes in partnership with Nick Nairn Cook School

  • 14.20 - 15.00

    Crispy fillets of Sea Bass with Spring Onions and Soy Butter @AEG Cooking Classes in partnership with Nick Nairn Cook School

Sunday Session 2

  • 17.00 -

    Bianca Nice, Delia's Crisp roast duck with sour cherries @Waitrose Kitchen

  • 18.15 -

    Neil Nugent, Waitrose Kitchen recipes @Waitrose Kitchen

  • 19.30 -

    Paul Wedgwood (Wedgwood The Restaurant) @Waitrose Kitchen

  • 17.00 - 17.30

    Roy Brett (Ondine) with Seafood Scotland @ScottishPower Taste Theatre

  • 18.00 - 18.30

    Alan Murchison (Paris House, Le Bacasse, L'Ortolan, Fine Dining Academy) @ScottishPower Taste Theatre

  • 19.00 - 19.30

    Matt Powell (Hotel du Vin) and Michele Bukkems (Winner of ScottishPower Apprentice Chef Challenge) @ScottishPower Taste Theatre

  • 20.00 - 20.30

    Tristan Welch (Launceston Place) @ScottishPower Taste Theatre

  • 17.00 - 17.40

    Paul Wedgwood (Wedgwood The Restaurant) @Cuisine d’Amour with Peugeot RCZ

  • 18.10 - 18.50

    Fiona Burrell (Edinburgh New Town Cookery School) @Cuisine d’Amour with Peugeot RCZ

  • 19.20 - 20.00

    David Haetzman (The Rutland) @Cuisine d’Amour with Peugeot RCZ

  • 17.00 - 17.40

    Almond Millefeuille of Vanilla Mascapone with Tequilla Strawberries @AEG Cooking Classes in partnership with Nick Nairn Cook School

  • 18.10 - 18.50

    Grilled Asparagus with Poached Egg, Chervil and Parmesan @AEG Cooking Classes in partnership with Nick Nairn Cook School

  • 19.20 - 20.00

    Crispy fillets of Sea Bass with Spring Onions and Soy Butter @AEG Cooking Classes in partnership with Nick Nairn Cook School

scottish power apprentice chef challenge
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  • We want to keep the party going so we're staying open all day! If you have tickets for tonight, you're welcome to come on in now!
    3 months ago
  • Great to see so many people heading to Taste of Ed despite the weather! Smiling faces and hungry bellies
    3 months ago
  • Belhaven Fruit Farm have just launched their fat-free ice-cream - Iced and Light - exclusively at Taste of Edinburgh!! MmMMmmmm...
    3 months ago
  • Wishing you all a wonderful first day at Taste of Edinburgh
    3 months ago