• Best batter?
• Meringues
• Perfect poached eggs
• Risotto
• Summer salads

Grill a Chef

Ever wondered how to get the perfect pastry or get  your soufflé to rise every time? Maybe you’re flambé skills leave you calling for the fire brigade, you want to perfect the art nouveau cuisine – or just want to do the basics brilliantly.

Whatever your question, if you’re stuck in a culinary conundrum, simply enter your query here and get an expert answer from one of the Taste of Edinburgh chefs.

New to the mix at this year’s Taste of Edinburgh festival is ‘Grill A Chef - Chef's Table’, this interactive feature offers you the chance to interrogate your favourite chefs with all your burning questions. ‘Grill A Chef’ - Chef’s Table will host groups of up to 20 people at Taste of Edinburgh and give visitors the chance to give their favourite chefs a real roasting!

Question by on 14 May 2010

Risotto

Question by Bea Frances on 28 April 2010

Meringues

Question by Andy Smith on 23 April 2010

Best batter?

Question by Robin Metcalfe on 22 April 2010

Perfect poached eggs

Question by Alan Dixon on 22 April 2010

Summer salads