ABOUT TASTE

On July 6 - 8 2012, fine dining will be transported to The Meadows with Taste of Edinburgh for three days of summertime eating, drinking and entertainment. A selection of the best restaurants in the country will be dishing up their finest in an unbeatable alfresco gourmet feast, while over 100 producers provide a bounty of the best food and beverages, ensuring that visitors sample and shop for a range of produce in the laid back atmosphere of a boutique food market.

Restaurants have fashioned special menus of starter sized dishes for the occasion, including signature dishes created by chefs to specially reflect their philosophy and showcase seasonal and premium ingredients.

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Taste of Edinburgh takes place in 6 sessions over 3 days.