After leaving school at the age of 16, Derek studied for three years at the Glasgow College of Food Technology (now the Glasgow Metropolitan), achievi...
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Jean-Baptiste Bady is at the helm of the kitchen at Balfour Castle. Jean-Baptiste is driven in his belief that sourcing produce f...
Executive Chef Jeff Bland joined The Balmoral in June 1997 and is responsible for a team of 36 chefs spread over four restaurant and bar outlets inclu...
Mattia Camorani is Head Chef at Cucina Restaurant – an authentic Italian restaurant within the world’s first Hotel Missoni, set in the hea...
Paul’s career began in 1988 at the Glasgow institution, Rogano. Since then, he has honed his craft at some of Scotland’s best loved ...
I am a chef who is passionate and devoted to the best in Scottish produce and ingredients of the highest quality and freshness. I am also a great beli...
Rajesh Saraf’s passion for cooking Indian cuisine, together with his inherent flair for the hospitality industry has taken him on an intrepid ca...
Taking our brand, Two Fat Ladies, and our unique offering to Edinburgh is not just a great chance to showcase our offer to a new and curious audience ...